Join us for brunch, small plates, gourmet pizzas and more. Our menu takes inspiration from around the globe, but only ever uses the best local and seasonal ingredients.
Bunny Chow & biltong feature on the menu alongside organic South African wines
A wee insight..
Customers can expect pints from Overtone brewery and Williams Brothers, coffee from Good Coffee Cartel, milk from Mossgiel Organic Farm, ceramics from Pots from Scots, eggs from Corrie Mains Farm, bread from Soja’s Bakehouse as well as exciting dishes made with fresh, local ingredients.
Customers will also be able to sample a Glasgow take on the South African favourite, the Bunnychow: a hollowed out loaf of bread that’s usually filled with curry, which will be served in a morning roll with a fried egg during breakfast service.
Reservations
Our doors are now open. Book ahead or walk-in to come together with friends old and new for brunch and coffee, small plates and wine, or anything in between.
You can book by giving us a call, using the Booking System or sending us a message below.
734 Dumbarton Road, Glasgow, G11 6RD